The Perfect End to a Delightful Meal!
Desserts are clearly a form of love. No matter how different our palates may be, one thing that brings us all together when dining is our love for spectacular desserts. Luscious and sweet, beautifully presented and easy to share, desserts are a pleasure in every way.
Take your fine dine experience in the Cayman Islands to the next level with traditional Venetian food in a Caribbean paradise, and top it off with a delectable dessert, including such tempting offerings as passion fruit pannacotta, chocolate chip tiramisu or vanilla ice cream with espresso shot.
Try these special creations at Bacaro, known as one of the best restaurants in the Cayman Islands. Here is a list of favourites among diners at Bacaro, and it won’t take more than one taste for you to understand why!
- Chocolate Chip Tiramisu
One of our most popular desserts, this creation is a twist on classic tiramisu with the addition of chocolate chips. Topped off with a layer of rich mascarpone cream, it is a treat for your eyes as well as your palate.
- Valrhona Chocolate and Hazelnut Cake
With chocolate from one of France's finest chocolate makers, this rich cake has layers of Valrhona chocolate and hazelnut.
- Apple and Pecan Pie, Lemon Creme Anglaise
A refreshing lemon creme anglaise tops this hearty pie and is sure to be a lovely finish to any meal.
- Jarred Chocolate Cake, Maldon Sea Salt, Spiced Chocolate
Spiced chocolate and sea salt are married with chocolate cake in a jar. Dig in and enjoy!
- Burnt Strawberries, Yogurt Mousse, Balsamic, Saffron, Pistachio
Many layers of flavor combine for an elegant, refreshing dessert, which is also gluten-free.
Sitting down for a meal - or even just dessert and drinks - at our waterfront restaurant in Cayman is a perfect combination of casual and sophisticated. Make a reservation today and enjoy a spectacular view from anywhere inside, or on our patio, while you and your guests enjoy traditional Venetian food in a Caribbean paradise.