Oyster, Octopus or Lobster: Seafood in the Cayman Islands with a Classic Venetian Touch
Whether you are on the lookout for the freshest seafood, refreshing tropical beverages or just a beautiful view of the Caribbean Sea, Bacaro easily fits the bill. Our menu includes oysters, crabs, scallops and octopus, and even though you are in Grand Cayman, you can indulge in traditional Venetian food paired with a nice glass of wine in a Caribbean paradise.
At Bacaro, we offer small and big plates that are sure to appeal to every appetite. If you enjoy spicy food, the crispy lobster bites with a Scotch bonnet-paprika aioli should do the trick. Another favourite is our citrus crusted scallops with roasted shitake and tomato coulis. For our twist on a popular Venetian presentation, try the grilled octopus with broccoli puree, squid ink crispies and poached local tomatoes.
You can also savour fresh oysters as well as an oyster bloody Caesar shot at our waterfront restaurant in the Cayman Islands.
Seafood and Italian pasta go hand-in-hand. We offer a combination of the delicate flavours of black tagliolini with lobster, fresh spinach and cherry tomatoes in a sweet pepper sauce. These tantalizing servings, whether in piccoli (small) or grandi (large) plates), are all prepared with Venetian flair. As one of the only authentic Venetian-inspired restaurants in the Western Caribbean, Bacaro is known as one of the best restaurants in the Cayman Islands.
If the thought of expertly prepared fresh seafood appeals to you, please make a reservation today. The fine dining at our Italian restaurant in the Cayman Islands is complemented by our charming atmosphere. Our well-trained staff will help you in deciding on an outstanding meal. And as you sit on our patio, the spectacular view of the sea will add to your truly delightful experience. Whether you want to have a cosy date or simply enjoy a meal or small plates with your family and friends after a day on the beach, Bacaro is the perfect place.