Great Food, Great Service, Great Safety
At Bacaro, we have always aspired to provide the highest quality food and dining experience for our customers. The unwelcome arrival of the covid-19 pandemic to our islands forced us to close our restaurant until it was safe for our guests and staff to return. That`s why we launched our contactless takeaway and delivery service last month. The easing of the lockdown restrictions mean that we can now offer restaurant dining on our beautiful patio overlooking the cayman island yacht club.
We realise that although everyone wants to escape the “lockdown blues” …Our customers also need to feel that it is safe to leave their homes and come to our restaurant. So barney and i wanted to reassure you that not only will you enjoy amazing food and great hospitality…. Your health and safety is the number 1 priority of our whole team.
Working with industry and public health experts, bacaro will be using the best policies and procedures available to safeguard your safety and wellbeing. We don`t take your custom for granted…We realise that these are worrying and anxious times….so here is pledge to safely (and warmly) welcome you back to our restaurant.
Our Staff Will
Only work if they are healthy and covid-19 free
- receive covid-19 testing in coordination with HSA
- work staggered shifts and maintain 6 feet social distancing
- practise hand sanitation, coughing etiquette and PPE guidelines
- have regular temperature checks and 20 minute hand washing routines
- wear face masks, gloves in public places and any other appropriate PPE
- receive regular daily covid -19 briefings and training
- continue to smile (even if you can`t see it behind the mask)
Our Restaurant Will
- only serve meals in the outside patio area.
- invest in additional hand washing and hand sanitizer dispensers
- be deep cleaned/sanitised before welcoming guests
- have regularly inspected and cleaned bathrooms
- have appropriate table layout and traffic flow to meet the 6 feet social distancing requirement
- have sufficient work stations to allow social distancing in the kitchen
- use laminated menus or single use disposable paper menus
- have a designated waiting area compatible with social distancing regulations
- encourage guests to reserve tables in advance to avoid unnecessary queues and delays.
Our Request to Our Customers
- to make advance reservations where possible
- limit group sizes to 6 or single households sharing a table
- limit mingling with other guests and avoid congregating in common areas
- be patient as we work through this change and a dapt to “the new normal”
We are delighted to be able to welcome you back to bacaro. We hope that you have missed the great food and hospitality as much as we have missed serving our wonderful customers.
Chef Federico