Sher Singh Rathore
Sher was Born: Kukanwali, Rajasthan, India, he studied culinary school in India and trained in some of the most prestigious hotels such as the Intercontinental in Goa, and the Marriott in Jaipur. During 2 years living and working in Cayman, his impeccable cooking talent and great organizational skills gave chef Federico the confidence to hire him as sous chef at Bacaro, and what a great choice that was! Beside supervising the other chefs, he excels on the grill station, where many of the customer’s favorites are prepared; his signature dishes are ‘Rosemary lamb chops with sweet potato mash and mint demi glace’, and the highly acclaimed ‘Braised octopus with cauliflower puree’.
In his spare time, Sher loves to ride his motorbike around the island.His favorite thing about working at Bacaro? The view of the sail boats on his way to work, and mastering his cooking technique on the griddle.