Saurabh Gurung

Saurabh Gurung

Saurabh Gurung

Saurabh was born in Dehradun, Uttrakhand State, India, and studied at “Pusa” Hotel and Management Institute in Delhi; his culinary career began also in the Indian capital at “Travertino” Restaurant, inside the Oberoi Hotel, where he acquired a good knowledge in Italian cuisine, and then at the world famous “Le Cirque” in the Leela Hotel. In 2015 he decided to see more of the world and landed right here in Cayman, a place he fell in love with from the very first day! Here at Bacaro he can work with ease in pretty much every station, but his favorite place is behind the hot line, where he masterfully prepares mouthwatering dishes such as “Crispy lobster bites with saffron aioli” and “Seared jumbo scallops with local greens, cucumber, confit mini tomatoes and crispy bacon”. When he’s not working, Saurabh loves to play football (soccer) and his number one hobby is food photography. When asked about the favorite thing about working at Bacaro he replies: “The freedom of expression in the kitchen, and being able to propose new ideas”.