Lauren Paxton

Lauren Paxton

Lauren Paxton

Lauren is originally from Washington D.C., and moved to Cayman in 2007 where she worked at two very popular spots amongst local residents and tourists alike, the good old “Mezza” Restaurant first, and then the ever iconic Calico Jack’s…. In 2014 she headed back to the USA, more precisely to Denver, Colorado, and worked for the next two years in a high end wine and steak house called Guarding Grace. Then the great desire for travelling took over, so she and her husband, Devon, decided to spend six months exploring different corners of the world, while various countries in Africa, Asia, Europe and North America gave her a great amount of knowledge and expertise in both food and wine. Fast forward to 2017 when the memories of warm sandy beaches, old friendships and the unmatchable Island lifestyle eventually lead to a return, and thankfully for us, Lauren made the choice to join the Bacaro Team and help this brand new Restaurant bloom into life. With her great passion for wine she has made the wine list her specialty and the impeccable look of our display room is the reflection of who she is. On her spare time “Lolly” loves to indulge in long meals and good wine. The favorite thing about working at Bacaro? “the people, everyone, they are creative, easygoing and knowledgeable”