Gregor Sauperl

Gregor Sauperl

Gregor Sauperl

Gregor was born and raised in Maribor, Slovenia and from a very early age he’s been involved in the hospitality industry.

His journey began by attending Hotel Management School in Maribor, Slovenia first, and then in Villach, Austria, followed by an internship at the famous Bolero Restaurant in Hamburg, Germany, which lasted 4 years. The next step took him back to the homeland, where he worked as barista at the Drava Centre Resort.

With an ardent desire to visit other countries outside of Europe, in 2017 he applied for a job here at Bacaro and gladly found a place he now loves, Grand Cayman! Gregor is a guy of many hobbies, among his favorites there’s darts and playing guitar, especially with his friends at the beach under the stars…

He proudly claims to be quite good at making schnapps (home distilled alcohol, a family tradition) and we hope someday he’ll reveal one of his secret recipes.

He is also an experienced sailor and his lifetime dream is to sail around the world someday. After saying that, it’s not a surprise that Gregor’s favorite thing about working at Bacaro is the Yacht Club’s stunning view with the sleeping boats docked at sunset.